FAQs

Q?

Who makes your sauce?

A.

I do, in small batches.

Q?

Is it really hot?

A.

No, it is sweet with after burn.

Q?

How long have you been making it?

A.

5 years

Q?

Do you cook it at home?

A.

No, Tennessee requires a commercial kitchen for acidified processing.

Q?

Do you have any government requirements?

A.

Yes, you have to be certified by the FDA to process acidified foods.

Q?

Do you do this all by yourself?

A.

No, it is a family business.

Q?

Do you have to refrigerate after opening?

A.

It does not need to be refrigerated, but I like it best cold!

Q?

How long does the hot sauce last?

A.

Indefinitely, but it will be gone first!

Q?

Is the product gluten free?

A.

Yes!